bidding adieu

January 15, 2017

Well hi there! It’s been awhile.

I’ve been debating about a million ways to say this, but it’s going to come out best cutting straight to the point: I have decided to stop blogging. After six years of calling this digital space home, I have decided to step away. After wavering for a year or so, the decision naturally came to me in September. I gave myself three months to determine if the feeling would disperse, but it didn’t. I’ve had a tremendous run, but it’s time to say goodbye.


The best reason I can give is that after a few years of living remotely, I am craving physical community and relationships, plus a deeper focus on my career. I’ve thoroughly enjoyed managing an online community, but at this point in my life, I have clearly identified my desire for a stronger offline one. Some may argue that I can have both, and I don’t disagree. The best way I can put it is this: I am in a period of my life where I am paring down and simplifying. I want to give more of myself to my relationships and career. I love blogging, but have decided it’s not a necessity in my life at this time. I tend to be an all-or-nothing kind of person, and I don’t want to maintain a half-baked blog.

What’s next?

Really great things! Shortly after I made the decision to stop blogging, my husband resigned from his job, we decided to relocate to Milwaukee, and I was offered a new (dream) job for 2017, which I started two weeks ago. All these changes happened within a two-week period last fall, and once it all came together, I knew my decision to stop blogging was set in stone. All arrows pointed to a fresh start for Tim and I. This wasn’t just a door of opportunity, it was more like a one-way moving walkway with no resistance. We’ve been living in Milwaukee for just over a month now, and I feel like I have a permanent smile on my face. The Lord truly works in mysterious ways!

Will you ever blog again?

I’m not sure and am not looking to commit in full to either end of the spectrum. Maybe this is my final farewell, or perhaps I’ll be back at it someday. I feel at peace knowing that everything in life has a season. Right now, MG’s season is over. I will absolutely have days where I’ll miss it, but I know it’s the right decision.

I cannot begin to express my gratitude enough to everyone who has supported my blogging venture throughout these years. I will always feel quite fond of the opportunity to share my unique perspective and ideas with the world as a young adult. Thank you for reading, commenting, sharing, and everything in between. I will miss you!


A few notes:

I am planning to leave my site up until my yearly hosting session is done in late May. If there’s anything you want to browse through in my archives, be sure to do so before then!

If you’d like to connect in the future, I’ll be keeping my Instagram (@mollygoodearle) active. Or, feel free to reach out anytime at 


good money: coffee

September 8, 2016

Good Money: Coffee at Home | mollygoodearle.comWelcome to my new budgeting series! I believe our daily, weekly, and monthly money habits have an enormous impact on our financial health. Tim and I are currently working to pay off a lot of student loan debt (started at $105k, currently around $62k). We’ve spent the last two years building strong budgeting habits and honing in on areas where we can cut spending while still living a fulfilling, thriving life. A few times per month, I want to share a single tip or money habit with you that’s helped us save money in the long run. These will be especially useful for any readers who are looking to cut spending while saving or paying off debt. You can see my original post about debt and budgeting here. Continue Reading


half-wheat thin crust pizza dough

September 6, 2016

Half Wheat Thin Crust Pizza Dough | mollygoodearle.comAdmittedly, I talk about homemade pizza way too much on this blog. (The Kitchen category is like 50% pizza.) Tim and I are the kind of people that will scarf any pizza, really, and aren’t against the cheap frozen variety either, but we both know those bad boys are filled with not-so-great-for-you ingredients. Continue Reading